The Porridge Diaries: Banana Bread

Guys, I present to you the second edition of "Edith Eats Porridge That Tastes Like Cake", today with a cake that's very close to my heart.....Banana Bread.

Banana bread has made its first appearance in my life when I spent some time in Australia. I used to eat it by the loaves. Safe to say, it wasn't a very healthy relationship. 

I consider one of the few major achievement in my life to be creating a recipe for Super-Healthy Banana Bread. Major. 

It's like the best thing since John Travolta in 'Hairspray'. 

But it was only a matter of time until banana bread would find its way into my breakfast porridge...

Banana Bread Porridge

1/2 cup porridge oats

1/2 cup buttermilk

1/2 cup water

1/2 mashed banana

1 tbsp honey (or brown sugar)

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 cup walnuts

1/2 sliced banana

Cook the oats with buttermilk and water until soft, for about 3 minutes. Stir in the mashed banana, cinnamon and nutmeg.

Serve with walnuts and banana on top.

Aaaand, have a great start into what's going to be a fabulous day! :)