I am heartbroken. My love affair with blueberries has ended.
Today I went to the shops to stock up on blueberries, only for like the third time this week, and they were gone.
All gone. Blueberry season is over. Just as I was thinking of more ways to eat these berries of the gods.
But one has to move on. It's carrot season now, let's embrace it!!
And carrots love apples. I have already proved this with my carrot muffin tops.
But this is a whole different thing.
We are uniting the fruit and the vegetable in a refreshing blueberry-season-is-over/end-of-summer salad.
It's crunchy, it's sweet, it's sour, and it's daaang healthy.
Carrot Apple Salad (makes 1 portion)
1 carrot
1 apple
1 tbsp raisins
dijon mustard
honey
white wine vinegar
salt
parlsey
Chop the carrot and apple in any shape you like.
Add the toppings. I only used raisins, but cranberries, sunflower seeds or nuts would surely be nice as well.
Combine the mustard, honey, vinegar (any other white vinegar would work as well), slat and parlsey to a dressing. Taste it to make it as sweet or vinegary as you like it.
